Escape to the lush greenery of Siri House this Mother’s Day Weekend. On the 11th May (lunch & dinner) and 12th May (dinner), we’ll be serving up a glorious array of specials, just for mum.

Treat Mum to a decadent Uni Cream Pasta with Hokkaido scallops, ponzu and shavings of Bottarga. Indulge in a Red Curry Seabass feast with baby squid, mussels and pickled young mango or Seared Scallops with Sudachi beurre blanc, fennel radish salad and ikura. We’ll be doling out seafood specials alongside all your favourite SH a la carte plates.

*The first 15 reservations receive a complimentary Rosemary and Sea Salt Chocolate gift by Embrace Chocolate for Mum.

( Specially for Mother's Day Weekend, we’ll be pouring Rosé and Prosecco by the glass at $15 and $70 by the bottle! )